About Yunnan Baba. It's similar to the New Year cake you've seen. We only have the flavor here that is called the New Year cake. The common fragrant rice is called Baba. Or bait. Tengchong may also be called big help. In a word, according to our... ...
This dish is from the recipe book given to me by douguo delicacy. Thank you very much for douguo delicacy.
My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain.... ...
This soup is delicious, sour and sweet. It's a healthy dish to enrich the family table. Tomatoes are not only tasty, low in calories, but also nutritious. It is a good source of vitamin A, vitamin C and folic acid. It has the functions of anti s... ...
The potato slices of this dish are tender inside and outside. It's served with bacon and red and green peppers. It's delicious. It's very spicy. It has a unique flavor. Unconsciously, the rice was swept away. It's definitely a meal to enrich the table.
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
Eating bean dregs can reduce the cholesterol content in the blood, reduce the insulin consumption of diabetic patients, and the rich food fiber in bean dregs has the effect of preventing colorectal cancer and reducing weight. Therefore, bean dre... ...
I'm rainbow control. All rainbow colored things in heart water, including food. Stubbornly think. The taste of rainbow must be sweet. So from rainbow cake to rainbow frosted biscuit, and the rainbow pudding closest to the rainbow primary color t... ...
The hot summer has come quietly. Has everyone started to lose appetite? I always want to make an appetizer to stimulate our taste buds. Today, I recommend laver and egg soup, which is my favorite dish. It seems to be simple and easy to make. But... ...
I just want to eat fish. I've got a smooth fish for steamed fish. I don't know much about fish. This is carp. It's better to use perch. It's very convenient to use [Midea m1l237a microwave oven] to steam fish. It can be done in one click. It's t... ...
Donkey rolling is an old Beijing snack. In the past, I used to make it in a steamer. Today, I use the beautiful m1l237a microwave oven to try the effect. Unexpectedly, it's really great. It's fast and easy. It's the same as the steamer. It's a v... ...
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
Actually, pumpkin porridge can save a lot of time if it is made in microwave oven. In the past, I couldn't cook in a pot for more than 1 hour. It would be much faster if I used the microwave oven. It would be more than 20 minutes. It's extremely... ...
I made a cool vegetable and eggplant in summer the other day. I published this work in the first headline of douguo's show dinner. I didn't want to have a warm response. I received more than 140 compliments, which surprised me. Today, I used the... ...
Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...